Shortly after arriving in La Paz, Bolivia, Deirdre Ricuarte ’16 found herself in a pediatric oncology department. She and her fellow interns were charged with talking to the patients and their parents to learn about their conditions and treatments. Most of the children were too tired to interact. But one five-year-old boy, Christian, craved her attention.
Digital technology has become essential for personal communication, getting the news, banking, shopping, and countless routine transactions. As our reliance on technological devices grows, however, pressing questions emerge: How do we define privacy online? Who has access to our data—and how will they use it? How do we prevent cyber attacks?
Alumni, friends, and members of the University community celebrated the new home of the Andlinger Center for Energy and the Environment on May 18. The center has an urgent goal: to help transition the world away from fossil fuels through research and education that will produce the solutions essential to preserving the planet for future generations. It was made possible by a $100 million gift from Gerhard Andlinger '52. The center's primary lecture and gathering space, Maeder Hall, made possible by a gift from Paul Maeder ’75, was also dedicated during the celebration.
In his four decades on the Princeton faculty, Ted Taylor earned the admiration of his students and colleagues for his cheerful nature and commitment to rigorous research. Even in retirement, he has continued to support and shape new generations of scientists by establishing the Edward and Virginia Taylor Professorship in Bioorganic Chemistry and the Edward C. Taylor Fellowships for third-year graduate students in chemistry. The fellowships allow Princeton to fund students for three years—a rarity in higher education—freeing them from the need to tie their research interests to grant support.
As a retired physician and professor of medicine, Gordon Douglas ’55 has long known about the links between diet and catastrophic illnesses such as stroke and heart disease. His own bout with high cholesterol prompted him to stop eating meat, which solved the problem and made him think more deeply about food and health.
Humanists traditionally have spent long hours in archives poring through books, letters, and ephemera, laboriously piecing together information. Today, digital technology has streamlined and galvanized this process. Now scholars can not only quickly access and preserve different kinds of information but also identify connections among their discoveries, creating new data for scholars around the world.
A gift from investor John C. Bogle Jr. and his wife, Lynn Bogle, has established a program that encourages Princeton University students to design and engage in service or civic-engagement-related summer internships and projects and connect those experiences to their academic work and career interests.
Princeton's Global Health Program (GHP) serves as a hub for students interested in tackling some of the most pressing health-related issues of our time.
Princeton’s scientists are conducting research with real-world impact, pursuing solutions that can improve human health, reduce dependence on fossil fuels, safeguard the environment, and help unravel the mysteries of the universe.
China—home to the largest population and second largest economy in the world—is the only superpower that is still in the process of being defined both domestically and internationally. The scope and speed of its transformation from an isolated, largely agrarian nation to one of great economic and political power is unprecedented in human history.